Quick Tip - Icing

By Mai Ladies ⋅ May 9, 2007 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

When making cake icing or candy consisting of milk or cream and sugar, add one teaspoon of ordinary table syrup for each cup of sugar used. Boil in the usual way. Your finished product will be much smoother and not so apt to become sugary.

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