Baked “Fried” Chicken
Baked “Fried” Chicken
Do you like fried chicken- but not the extra calories, time to marinade and greasy mess? Try this baked fried chicken to please your hungry crowd!
- Ingredients
- 1 Tbsp. Red Pepper
- 4 Tbsp. Pineapple Juice
- 4, 6 oz. Chicken, boneless and skinless
- 1 Cup Croutons, crushed
- 1/2 tsp. Kosher Salt
- 3 Tbsp. Canola Oil
- Directions
- Heat oven to 450 degrees.
- In medium bowl mix pineapple juice and red pepper. Add chicken, toss to coat.
- In separate dish; mix croutons, salt and oil.
- Coat chicken in crumb mixture- one piece at a time. Transfer to baking sheet.
- Bake until cooked through 12-15 minutes.
- Serve hot!
Notes
The pineapple juice is your binder!
Serves 4
(5 votes, average: 3.8 out of 5)
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This also works well when cut into “fingers” or “tenders” for the kiddos.
DELICIOUS! I tried this recipe after reading the latest article from The Finicky Files and everyone ate it!! My husband, who isn’t a huge fan of chicken night after night, even commented that it had good flavor. The best part is that I had all the ingredients without running to the store and it was easy to make!! A true winner for the Mai Family!