Basil Spaghetti

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

A quick vegetarian pasta that will satisfy even the non-vegetarians.

    Ingredients

  • 1 Tbsp. Olive Oil
  • 1/2 small Onion, diced
  • 1/2 tsp. minced Garlic OR 1 clove fresh Garlic, chopped
  • 1 14.5oz. can Italian Style Diced Tomatoes
  • 2 Tbsp. fresh chopped basil
  • 8 oz. cooked spaghetti
    Direction

  1. Prepare spaghetti as directed on package.
  2. Preheat olive oil in a skillet over medium high heat. Add diced onion and garlic; sautee until tender. Add Italian style diced tomatoes; simmer about 5 minutes.
  3. Add basil just before serving over cooked spaghetti.

Notes
If you’d prefer a dish with meat, add grilled chicken or Italian sausage.
Serves 4

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