Bloody Mary Mix

By Meg ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
bloodymaryBloody Mary Mix

It is so much better when you make it yourself!

    Ingredients

  • 1 Can 46 oz. Tomato Juice
  • 2 Tbsp. Horseradish
  • 2 Tbsp. Worcestershire
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. Dry Italian Salad Dressing Powder
  • 1 clove Garlic, pressed
  • 1 tsp. Dill Weed
  • Salt, to taste
  • Pepper, to taste
  • Tabasco, to taste
    Directions

  1. Place all ingredients into pitcher and mix well.
  2. Refrigerate before serving.
  3. Serve over ice with Vodka or Gin.

Notes
The garnish on this drink is what makes it special. I like to say that I am having a salad while drinking a “bloody buddy”.
Makes 6-1 cup servings

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