Carrot Cookies

Moist Cookies that have won “Most Unique” cookie awards!

Ingredients
• Cookie Dough:
• 3/4 Cup Sugar
• 3/4 Cup Canola Oil
• 1 Egg
• 1 Cup shredded Carrots
• 1/2 tsp. Lemon Extract
• 1 tsp. Vanilla
• 2 Cups Flour
• 1/4 tsp. Salt
• 2 tsp. Baking Powder
• Icing:
• 1 medium Orange
• 1/2 tsp. Orange Extract
• 1 tsp. soft Butter
• dash of Salt
• Powdered Sugar

Directions
1. Cream together sugar and oil. Mix in egg. Add shredded carrots, lemon extract, vanilla, salt, and baking powder. Mix in flour slowly.
2. Scoop out about 1 Tbsp size of dough onto cookie sheet. Bake at 350 degrees for 10-12 minutes.
3. Icing: Squeeze the fresh juice from the orange into a medium bowl. Zest a little of the rind into bowl. Add orange extract, butter, and salt and mix. Slowly mix in enough powdered sugar until frosting is thickened (about 1/3 a bag).
4. Ice each cookie individually after they cool.

Notes
Let frosting dry before stacking!
Makes 2 dozen

Related Posts

• No Related Post

© 2008 Mai Recipes