Cheesy Hashbrowns

By Mai Ladies ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
cheesy hasbrownsCheesy Hashbrowns

Easy baked hashbrowns that are great as a side for any meal, even breakfast.

    Ingredients

  • 1 30oz. bag of Hashbrowns (country style potatoes)
  • 2 Cups shredded Cheddar
  • 1 stick Butter
  • 1 pint Sour Cream
  • 1 Cup diced Onions
  • Salt
  • Pepper
    Directions

  1. Mix all ingredients together.
  2. Bake in a 9″ x 13″ dish at 350 degrees for 30 minutes.

Notes
You can mix up the type of hashbrowns that you use. Try the kind with peppers and onions.

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.4 out of 5)
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Discussion

One comment for “Cheesy Hashbrowns”

  1. ummmmmm goooood

    Posted by brennan bsmity | August 17, 2008, 6:53 pm

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