Chicken Enchiladas

By Meg ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Simple and tasty.

    Ingredients

  • 3 cans Enchilada Sauce, you choose the heat
  • 2 cans Cream of Chicken Soup
  • 1-2 lbs. Chicken, cooked and shredded
  • 1 small Onion, diced
  • 4 Cups Shredded Cheddar
  • Tortillas
    Directions

  1. In a large pan on the stove heat 2 cans of enchilada sauce, 2 cans soup, onions, shredded chicken and 2 cups of shredded cheddar.
  2. Take your tortillas and fill them with the mixture and line them up in a casserole dish.
  3. Top with third can of sauce and rest of cheese.
  4. Bake at 350 degrees for 30 minutes.

Notes
Thanks Sue and Jenny for this one.
Serves 6-8

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.5 out of 5)
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Discussion

One comment for “Chicken Enchiladas”

  1. Made it for the wifey on Valentines day.
    Big hit!!!!

    Posted by Brian Hagman | August 18, 2008, 4:32 pm

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