Chicken Tetrazinni

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

An easy & delicious fix for entertaining or just a regular family dinner.

    Ingredients

  • 1/2 cup Butter or Margarine
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 small can Mushrooms, drained
  • 2 Tbsp chopped Pimento or Red Pepper
  • 2 cups Cooked Chicken, chopped
  • 1-8 oz Sour Cream
  • 8 oz Spaghetti, cooked
  • Parmesan Cheese
  • Paprika
    Directions

  1. In a saucepan, melt butter over low heat.
  2. Add soups and mushrooms; remove from heat.
  3. Add pimento, chicken, sour cream and spaghetti.
  4. Pour into a 9×13 pan or shallow baking dish.
  5. Sprinkle with Parmesan cheese and paprika.
  6. Bake at 350 degrees for 30-35 minutes.

Notes
Turkey may be substituted for the chicken. This makes a great makeover meal after Thanksgiving or Christmas.
Makes 4-6

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Discussion

One comment for “Chicken Tetrazinni”

  1. This is best served with Cinnamon Graham Stix

    Posted by Robin Hennigh | August 18, 2008, 5:30 am

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