Cider Stew

Ingredients
• 2 lbs. Stew Beef, cut into 1″ cubes
• 2 Tbls. Margarine
• 1/4 cup Flour
• 2 cups Water
• 1 cup Apple Cider
• 1/2 cup A1 Steak Sauce
• 2 tsp. Dried Thyme Leaves (or ground)
• 1/2 tsp. Black Pepper
• 1 Bay Leaf
• 3 medium Potatoes, peeled and cut into 1″ cubes
• 3 medium Carrots, sliced
• 1 medium Onion, chopped
• 1 10oz. package Frozen Cut Green Beans

Directions
1. In large saucepan, over med-hi heat, brown beef in margarine.
2. Stir in flour, gradually stir in water, cider and steak sauce.
3. Bring to a boil over hi heat. Stir in thyme, pepper and bay leaf.
4. Reduce heat to low, cover and simmer for 2 hours.
5. Add potatoes, carrots, onions and beans. Cover and cook additional 30 minutes until veggies are tender.
6. Discard bay leaf before serving.

Notes
Served with cornbread would be a nice meal! Thanks Heather for the recipe!
Serves 6

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