Cinnamon Rolls

Classic Breakfast Roll, easy to pull together!

Ingredients
• Sauce in Pan:
• 1/2 cup Brown Sugar
• 1/3 cup Honey
• 1/4 cup Butter
• 1/4 tsp. Salt
• Inside of Dough:
• 3 Tbsp Butter, melted
• Nuts
• Raisins
• 1/4 cup Brown Sugar
• 1 tsp. Cinnamon.
• Fresh Bread Dough

Directions
1. Bottom of roll pan; mix all ingredients and spread evenly over bottom of your roll pan.
2. Mix all the “inside dough” ingredients and spread evenly over rolled out dough.
3. Roll dough, slice 1″ thick, place in roll pan. Let rise for 45 minutes.
4. Bake at 350 degrees for 25 minutes.
5. Cool for 5 minutes, flip pan over onto dish and let cool for 10 minutes to let the sauce on the bottom of the pan drool over rolls!
6. Enjoy!

Notes
Add a simple powdered sugar, milk, vanilla, and pinch of salt frosting over the top for that extra sweetness!

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© 2008 Mai Recipes