Cowboy Taters

These mashed potatoes are full of flavor. A great side that you can make ahead of time.

Ingredients
• 1.5 lbs. Red Potatoes
• 1.5 lbs. Yellow Potatoes
• 2 oz. diced Jalapeños
• 1/2 bag (5-7oz.) baby Carrots
• 5 cloves Garlic
• 1 10oz. package frozen white corn, thawed
• 1/4 Cup Butter
• 2 Cups Cheddar Cheese, shredded
• 6-8 pieces Bacon, crumbled
• Salt
• Pepper

Directions
1. Place your potatoes, 3 cloves of garlic, and carrots in a large pot of water and bring to a boil. Cook approx 20 minutes or until the potatoes are tender. Drain water from the pot.
2. Stir in everything else and mash by hand with a masher. Add salt and pepper to taste. You can adjust the heat by adding more or less jalapeños or buying them mild or hot.

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