Cream Cheese Pound Cake

Make this for your new neighbors moving across the street! They will love it!

Ingredients
• Cake:
• 8 oz. Cream Cheese
• 3 sticks of Butter- unsalted and softened
• 6 large Eggs
• 3 Cups Sugar
• 3 Cups sifted Cake Flour
• 1.5 tsp. Vanilla
• Frosting:
• 1 box Powdered Sugar
• 1/2 Cup Crisco
• 1 Egg White
• 1 tsp. Vanilla
• 1 Tbsp. Flour
• 1 Tbsp. Water

Directions
1. Mix cream cheese and butter well.
2. Beat 6 eggs, add to mixer…and beat.
3. Add sugar and vanilla.
4. Slowly add sifted flour.
5. Pour into a greased and floured bunt pan.
6. Bake for 45-60 minutes at 300 degrees. (Until knife comes out clean) Should be golden brown on top! Let stand for 5 minutes after cooking before flipping out of pan.
7. Frosting:
8. Mix all ingredients, pour over cake after it has cooled.

Notes
High Alltitude: Add an extra egg our use Jumbo eggs. And Bake at 320 degrees for 1 hour 5 minutes.

Related Posts

• No Related Post

© 2008 Mai Recipes