Creamy Potato Salad

Ingredients
• 6 medium potatoes (2 pounds)
• 2 stalks celery, thinly sliced
• 1/2 medium green pepper, chopped
• 1/3 cup onion
• 1 1/4 cups mayonnaise or Miracle Whip
• 1 tablespoon vinegar
• 2 teaspoons Dijon-style mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 hard boiled eggs, chopped

Directions
1. In a covered saucepan, cook potatoes in boiling water for 20 to 25 minutes or till just tender; drain well. Peel and cube potatoes.
2. In a very large bowl combine celery, green pepper, onion, mayonnaise or Miracle Whip, vinegar, mustard, salt and pepper. Add potatoes and eggs. Toss lightly to mix.
3. Cover and chill for 6 to 24 hours.

Notes
Makes 12 side dishes

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