Crockpot Beef Stroganoff

By Mai Ladies ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Prep work is nothing for this warm dinner that is so comforting.

    Ingredients

  • 1 can Cream of Mushroom Soup
  • 1 package Onion Soup Mix
  • 1 package Sliced Mushrooms
  • 1 large Onion cut into rings
  • 1 large package Beef Stew Meat
  • Salt
  • Pepper
  • Red Pepper Flakes to taste
  • 16 oz. Sour Cream
  • Wide Egg Noodles
    Directions

  1. Put all ingredients, except the sour cream and noodles, into the crockpot.
  2. Cook on low for 8 hours or high for 4 hours.
  3. Turn heat off and stir in your container of sour cream. Serve over cooked Egg Noodles.
  4. Enjoy.

Notes
Try tossing your Egg Noodles with a bit of butter or olive oil to keep them from sticking.

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4 out of 5)
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Discussion

One comment for “Crockpot Beef Stroganoff”

  1. I really liked this and was surprised. The flavor is great and I think the stock and the onions make it delicious.

    Posted by meg | August 18, 2008, 6:43 pm

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