Cucumber & Onion Salad

By Meg ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Super easy side for summer- great with BBQ or sandwiches.

    Ingredients

  • 2/3 Cup Water
  • 1/3 Cup Vinegar
  • 1/4 Cup Oil
  • 1/4 Cup Sugar
  • 1 Cucumber, sliced thin
  • 1 yellow/white Onion, sliced into thin rings
  • Salt
  • Pepper
    Directions

  1. Mix all in a glass dish.
  2. Cover and let chill in the fridge for at least 2 hours.
  3. Enjoy

Notes
To make this German- add Dill, about a tsp. or more if you are a dill fan. I wouldn’t use a red onion because it “bleeds” and makes the whole dish pink.

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Discussion

One comment for “Cucumber & Onion Salad”

  1. My husband added baby carrots to this recipe last weekend, they were tasty!

    Posted by Gwen Mai | August 18, 2008, 4:14 pm

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