Greek Pasta Salad

Make this salad ahead of time, it’s better if it chills and marinades.

Ingredients
• 1/2 Cup Olive Oil
• 1/2 Cup Red Wine Vinegar
• 1 1/2 tsp. Garlic Powder
• 1 1/2 tsp. Basil
• 1 1/2 tsp. Oregano
• 1 tsp. Pepper
• 1 tsp. Sugar
• 3 Cups cooked Shell Pasta
• 3 Cups sliced Mushrooms
• 1 large Tomatoe, diced
• 1 Red Bell Pepper, diced
• 1 Cup crumbled Feta Cheese
• 1/2 Cup chopped Green Onions
• 1 4oz can sliced Black Olives
• Handful sliced Pepperoni

Directions
1. In a bowl, whisk together the olive oil, vinegar, garlic powder, basil, pepper, and sugar.
2. Add the shells, mushrooms, tomatoes, peppers, cheese, onions, olives, and pepperoni.
3. Toss, cover and chill.

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