Hamburger-Potato-Cheese Casserole

By Gwen ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Quick comfort food dinner!

    Ingredients

  • 2 lbs. Ground Beef
  • 6 large Potatoes, pealed and sliced into 1/4 inch slices.
  • Velveta Cheese
  • Salt
  • Pepper
    Directions

  1. In double broiler; brown ground beef until cooked.
  2. Once your beef is browned and chopped up, season with pepper and salt.
  3. Add your sliced potatoes on top of your hamburger in the double broiler.
  4. With lid on, cook for 30 minutes or until potatoes are tender.
  5. Slice your Velveta cheese and cover the top of your potatoes. Cover and let the cheese melt.
  6. Dinner is served!

Notes
I like to serve with green beans and buttered bread.
Serves 4-6

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
Loading ... Loading ...

Discussion

No comments for “Hamburger-Potato-Cheese Casserole”

Post a comment

Related Posts

  • No Related Post
Subscribe to Email or RSS