Homemade Bread

Easy, Classic recipe.

Ingredients
• 2 1/2 cups Warm Water
• 2 Tbsp. (or pkgs) of Yeast
• 2 Tbsp. Sugar
• 5 1/2 cups Flour
• 2/3 cup Powdered Milk
• 1/3 cup Vegetable Oil
• 1 tsp Salt
• Butter

Directions
1. In large bowl add water, sugar and yeast. Allow yeast to activate for 2-3 minutes.
2. Add 2 cups of flour; mix.
3. Add powdered milk; mix.
4. Add oil and salt; mix.
5. Now slowly add in remaining flour, mixing and kneading.
6. You can add more or less flour so bread is not sticky, but not too firm.
7. Kneed bread for 2-3 more minutes on floured counter top.
8. Place back in bowl, lay a kitchen tea towel over it and let rise until doubles in size.
9. Punch down and knead one more time, let rise again. (optional, but makes the bread fluffier.)
10. Separate into two grease loaf pans.
11. Bake at 350 degrees for 45 minutes or until lightly golden brown on top.
12. Butter top of bread, turn out and onto side to cool.

Notes
Grandma Leona’s traditional recipe. Make it into loaves, rolls, cinnamon rolls, bierocks, sopapillas and more!
Makes 2 Loaves

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