Homemade Egg Noodles

Use these noodles with our German Chicken and Noodles recipe.

Ingredients
• 6 Egg Yolks
• 6-7 cups of Flour (enough to make a stiff dough)
• 2 tsp. Salt
• Heavy Cream (enough to soften the dough)

Directions
1. Beat the eggs and gradually add the flour and salt.
2. As the dough gets stiff, add a little cream. Keep working equal parts of the mixture until you get a nice, pliable dough.
3. Take a fist-full of the dough and roll through the noodle press on the widest setting.
4. Roll again through the noodle press on the next lowest setting, until you have about a 3-foot long noodle resembling a lasagna noodle.
5. Then, run through the fine noodle cutting setting.
6. Repeat with remaining dough, until all the noodles are cut.

Notes
Makes approx. 1 lb. egg noodles

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