Homemade Spaghetti Sauce

This is my aunt Gaila’s famous spaghetti sauce! Make on a slow afternoon so you have time to simmer.

Ingredients
• 1/2 Cup Chopped Onion
• 1 lb. Ground Sausage
• 2 Stalks Celery, chopped
• 3 Cloves Garlic, minced
• 2 16oz Cans Stewed Tomatoes
• 2 8oz Cans Tomato Sauce
• 3 oz Can Mushrooms, drained
• 1/4 Cup Parsley Flakes
• 1 1/2 tsp. Oregano
• 1/4 tsp. Thyme
• 1 Bay Leaf
• 1/2 Cup Water
• 1 Tbsp. Brown Sugar
• 1 tsp. Lemon Juice
• 2 Tbsp. Parmesan Cheese
• 1 Cup Wine
• Salt and Pepper to taste

Directions
1. Brown onion, sausage, celery, and garlic together in large saucepan.
2. Add remaining ingredients, except wine and simmer for 1 hour.
3. Add wine and simmer additional hour.
4. Serve with pasta (great in lasagna too)

Notes
Well worth the extra time and effort! Enjoy!
Serves 6-8

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