Italian Chili

This chili has a nice Italian flavor to it!

Ingredients
• 1 lb. Ground Beef
• 1/2 lb. Italian Sausage
• 1 cup Onion, chopped
• 1 cup Green Pepper, chopped
• 3 cloves Garlic, minced
• 1 28oz. can Italian-Style Tomatoes, cut up
• 1 15oz. can Chickpeas (garbanzo beans), rinsed and drained
• 1 15oz. can Light Kidney Beans, rinsed and drained
• 1 cup Water
• 3 Tbsp. Worcestershire Sauce
• 3 Tbsp. Chili powder
• 2 tsp. crushed, dried Basil
• 2 tsp. crushed, dried Oregano
• 1/2 tsp. Hot Pepper Sauce (Tabasco…Optional)
• 1/2 tsp Salt
• Hot Cooked Rice
• Shredded Cheddar Cheese
• Dairy Sour Cream

Directions
1. In large skillet, brown ground beef, sausage, onion, green pepper, and garlic until meat is brown and vegetables are tender; drain.
2. In a crockpot or saucepan; combine the meat mixture, undrained tomatoes, chickpeas, beans, water, Worcestershire sauce, chili powder, basil, oregano, bottled hot pepper sauce, and salt.
3. Cover; cook on low heat for several hours. (6-8)
4. Serve over hot cooked rice and top with shredded cheddar cheese and sour cream.

Notes
Thanks Dianna this recipe tastes just like Johnny Carinos!
Serves 6

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