Chicken or Poultry

Jordan’s Chicken Salad

A great summer staple to send your taste buds soaring.

Ingredients
• 4 cups (1 3/4 lb) cooked chicken, cubed
• 1 cup Almond Accents sliced Almonds, found in your grocers produce section
• 2 cups Red Grapes, halved
• 1 tsp. Dried Tarragon
• 1 cup dried Cranberries
• 1 can Pineapple Tidbits, well drained
• 1/2 cup mayonnaise
• 1/4 cup Miracle Whip
• 3 Tbsp. Apple Cider Vinegar
• 1/2 tsp. Salt
• 1/2 tsp. Pepper

Directions
1. Toss all ingredients together.
2. Chill overnight.
3. Serve on a chilled plate over a few leaves of your favorite lettuce.

Notes
For another lunch variation, serve on a croissant. For a snack, serve with wheat thins.
Serves 4-6

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