King’s Ranch Chicken

By Mai Ladies ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Think Mexican lasagna.

    Ingredients

  • 1 can rotel
  • 1 can cream of mushroom soup
  • 1 lg can ranch style beans
  • 4-5 chicken breasts - cooked & cubed
  • 1 med onion - chopped
  • Grated cheddar cheese
  • Flour tortillas
    Directions

  1. Mix all ingredients except cheese & tortillas.
  2. In 9×13 pan, layer tortillas, 1/2 the chicken mixture & cheese.
  3. Repeat.
  4. Top with additional cheese.
  5. Bake at 350 for 3-35 min.
  6. Serve with corn chips & salsa.

Notes
This recipe freezes well. I often make one batch and put in two smaller pans, using one right away and freezing the second (uncooked) for later.
Serves 10-12

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 3.83 out of 5)
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Discussion

One comment for “King’s Ranch Chicken”

  1. Very good and easy to make! I love that it is freezable, too!

    Posted by Jordan | August 18, 2008, 5:20 am

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