Kishe

By Gwen ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Simple.

    Ingredients

  • 2 cans Cresent Rolls
  • 5 Large Eggs
  • 8oz. Mozzarella Cheese, shredded
  • 1 1/2 cup Heavy Cream
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Nutmeg
  • 2 cups Ham, chopped
    Directions

  1. In 8×10 baking dish, grease and line with unrolled crescent rolls.
  2. Mix all remaining ingredients and pour over the top of uncooked, unrolled crescent rolls.
  3. Bake for 20 minutes at 350 degrees, then an additional 20 minutes at 250 degrees.
  4. Cool 5 minutes before cutting and serving.

Notes
Top with Salsa for that extra zip! Thanks Aunt Carol for the early morning breakfast!
Serves 8

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67 out of 5)
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Discussion

One comment for “Kishe”

  1. So easy to make and quite a hit at my Girls\’ Night! I paired it with a Spinach Salad for a light dinner.

    Posted by Jordan | August 17, 2008, 6:35 pm

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