Margie’s Chicken in a Crockpot

My mom’s chicken in a crockpot recipe made me famous — cooking “real food” can do that in college.

Ingredients
• 1 whole chicken
• 1 can Cream of Mushroom Soup
• 1 can Chicken Broth
• Flour or Cornstarch for thickening

Directions
1. In the morning, place a thawed chicken in a crockpot on low heat (or frozen chicken on high heat). Cover and cook for 6-8 hours. Don’t peak!
2. When chicken falls off bone, remove from pot with a slotted spoon. Remove bones and gristle.
3. Cut or shred chicken.
4. Transfer liquids from crockpot to a large saucepan. Add soup and chicken broth.
5. Thicken using flour or cornstarch. Add chicken.
6. Serve over cooked rice.

Notes
Serves 6-8

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