Mexican Bean Dip

A variation of the 7-layer dip.

Ingredients
• 1 can Refried Beans
• 1 tsp. Lemon Juice
• 1 packet Taco Seasoning
• 8 oz Sour Cream
• 1 small jar (4oz) Salsa
• 2 cups Shredded Cheddar Cheese
• 2 cups lettuce, shredded
• 1 tomato, diced
• Optional: Diced Black Olives or Jalapenos

Directions
1. Mix first 3 ingredients and spread onto serving plate.
2. Layer the remaining ingredients in order.
3. Serve with tortilla chips.

Notes
We love making this for a community meal with our kids. They think it’s cool because we all eat with our fingers. We think it’s cool because it’s minimal clean-up.
Serves 4-6

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