Mexican Dip

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
    Ingredients
  • 1 8oz. Cream Cheese, softened
  • 1 16oz. Sour Cream
  • 1 can Mexican Rotel diced tomatoes
  • 1 12oz. bag of shredded Cheddar Cheese
  • Taco Seasoning (optional)
    Directions
  1. Preheat oven to 350 degrees. Mix all ingredients together and bake for 30 minutes. Serve with tortilla chips or crackers.
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