No-Measure Bacon Cheese Dip

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

No measuring required! This dip is hot and addictive. Remember no calorie counting allowed when sharing with friends.

    Ingredients

  • 1 16oz. Sour Cream (regular, not lite)
  • 1 8oz. Cream Cheese, softened (regular, not lite)
  • 1 12oz. bag of shredded Cheddar Cheese
  • 1 3oz. jar Hormel Bacon Pieces
  • 1 bunch green Onions, finely chopped
    Directions

  1. Preheat oven 400 degrees. Mix all ingredients together. Transfer to small baking dish.
  2. Bake for 25-30 minutes or until bubbly. Remove and serve with crackers.

Notes
When you remove from the oven, there may be some grease that rose to the top. Gently press a paper towel on top to remove the excess grease.
Serves 6-8

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
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Discussion

2 comments for “No-Measure Bacon Cheese Dip”

  1. It’s definitely addictive!

    Posted by Jordan | August 17, 2008, 5:11 pm

  2. Very quick and easy. It was a little salty, so I might used reduced sodium chicken broth and a little less seasoned salt next time. Tasty and different!

    Posted by Jordan | August 18, 2008, 7:14 pm

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