Pepper Jelly Turnovers

Fun finger food to take to a potluck!

Ingredients
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Flour
• 1/2 cup Butter, cut up into pieces
• 1 Tbsp Ice Water
• 1/3 cup Hot Pepper Jelly
• 1/3 cup Smoked Ham, chopped

Directions
1. Combine the cheese and flour in a food processor container and pulse until mixed.
2. Add the butter and process until mixture resembles coarse crumbs.
3. Add water through the feed tube, pulsing until mixture holds together.
4. Divide the dough in half. Roll one half 1/8 inch thick between two sheets of wax paper. Cut into 2 inch circles using a biscuit cutter.
5. Place the circles on an ungreased baking sheet; if dough is too sticky, first chill for 10 minutes.
6. Place about 1/4 teaspoon of jelly and 1/4 teaspoon of ham in the center of each circle.
7. Fold over the dough and seal the edges with a fork.
8. Repeat with remaining dough. Bake at 375 degrees for 10-15 minutes or until lightly golden brown.
9. Remove from rack to cool.

Notes
Serve with a salsa/raspberry jam mixture to dip!
Makes 4 dozen

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