Pumpkin Dip with Apple Slices

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

An appetizer set apart from the rest of the pack. Deliciously different!

    Ingredients

  • 1 16oz. 1/3 reduced fat Cream Cheese
  • 1 1/4 cup packed Brown Sugar
  • 1 1/4 cup canned Pumpkin
  • 5 tsp. Maple Syrup
  • 1 1/2 tsp. Cinnamon
  • Apple slices
    Directions

  1. Mix all ingredients together in food processor. Refrigerate at least 2 hours prior to serving.

Notes
Not only is this appetizer a wonderful choice for get-togethers in the autumn, but I love making this in the spring and summer for a refreshing snack option.

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Discussion

2 comments for “Pumpkin Dip with Apple Slices”

  1. I love this dip. So good and perfect on a nice Fall day.

    Posted by meg | August 17, 2008, 5:15 pm

  2. My gal pal Robin spoils her co-workers!!Thank God for her ;}

    Posted by Darlene Mai | August 18, 2008, 7:17 pm

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