Questions about Lasagna

By Meg ⋅ May 24, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Last week I made four sheets of Veggie Lasagna and it was wonderful. I added mushrooms, carrots, spinach, red peppers and zucchini. My family ate one, we put one in the freezer and sent 2 to our friends. The whole process got me to thinking about other things that could be used in lasagna. I love goat, blue and feta cheeses a ton. Is there anyway to use those in a lasagna with different meats? I think that goat cheese with ricotta would be pretty good. I would love your thoughts on this!

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Discussion

2 comments for “Questions about Lasagna”

  1. I think goat cheese with ricotta added to roasted veggies and maybe some panchetta would be good.

    Posted by kijabe85 | August 23, 2008, 12:20 pm

  2. mmmm….that does sound great.

    Posted by meg | August 23, 2008, 12:21 pm

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