Rib Steak Supreme

By Gwen ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

The ultimate steak marinade!

    Ingredients

  • 2 6oz. cans Frozen Lemonade Concentrate, thawed
  • 2/3 cup Soy Sauce
  • 2 tsp. Seasoned Salt
  • 1 tsp. Celery Salt
  • 1/4 tsp. Garlic Powder
  • 4 Rib Steaks
    Directions

  1. Mix all ingredients (except steak!) in a freezer ziplock bag.
  2. Add steak to bag and refrigerate to marinate for 3-4 hours.
  3. Let set in room temperature for 20 minutes, take out of bag and put steak onto hot grill!

Notes
The key is the lemonade, it tenderizes the steak! This is a Mai family “secret” marinade, you may not want to tell anyone about, it’s that good! Enjoy! (P.S. don’t tell my mother-in-law you got it from me!)
Serves 4

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