Strawberry Soup

Great for a gals luncheon!

Ingredients
• 1 lb. Strawberries, rinsed, hulled
• 1/2 cup Sugar
• 2 Egg Yolks
• 1/2 cup Heavy Cream
• 3 cups Cold Water
• Lemon Juice (optional)
• Puffed Wheat Cereal

Directions
1. Combine the strawberries and sugar in a blender container and process until smooth.
2. Dilute the strawberry mixture with 3 cups of cold water.
3. Place in a saucepan over low heat and cook gently, stirring to dissolve any remaining sugar.
4. Beat the egg yolks lightly with the cream. Beat in a few tablespoons of the hot strawberry mixture.
5. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly; do not boil or yolks will curdle!
6. Taste the soup and add a little more sugar or a squeeze of lemon juice if desired. Serve either hot or cold, garnished with puffed wheat cereal.

Notes
You can make your own croûtons too to garnish! Dried Angel Food Cake!
Serves 6

Related Posts

• No Related Post

© 2008 Mai Recipes