Taco Soup

By Gwen ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
    Ingredients
  • 1 1/2lb. Ground Beef
  • 1 small Onion, chopped
  • 2 cans Stewed Tomatoes
  • 1 can Pinto Beans
  • 1 can Chili or Ranch Style Beans
  • 1 can Homily White Beans
  • 1 small can Green Chilies, chopped
  • 1 pkg. Taco Seasoning
  • 1 pkg. dry Hidden Valley Ranch Dressing Mix
    Directions
  1. In skillet, brown onion and hamburger.
  2. Add all ingredients to crockpot or stew pan.
  3. Cook until hot, or ready for dinner!
  4. Serve with crushed tortilla chips and shredded cheese for extra calories!

Notes
You can use Ranch Style Beans with Jalapeño for a zip! Grandma Betty’s recipe!
Serves 6

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