Tuna Casserole

By Meg ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
tuna casseroleTuna Casserole

Quick, easy and tasty.

    Ingredients

  • 1 can Cream of Mushroom Soup
  • 1 1/2 Cups Milk
  • 1 1/2 Cups Frozen Peas
  • 1 1/2 Cups White Rice, uncooked
  • 2 cans Tuna, drained
  • 1 1/2 Cups Shredded Cheddar Cheese
    Directions

  1. Mix milk, soup, peas in a saucepan. Bring to a boil.
  2. Add rice and tuna. Mix for a minute and pour into casserole dish.
  3. Sprinkle with cheese and bake at 350 degrees for 20-30 minutes.

Notes
Serve with a salad for an easy dinner.
Serves 6

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4 out of 5)
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Discussion

One comment for “Tuna Casserole”

  1. It was super easy and will keep it in the books for a quick meal.

    Posted by Jordan | August 18, 2008, 5:19 am

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