Whiskey Sour Slush

By Jordan ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

A true family recipe — and not so secret anymore!

    Ingredients

  • 2 large cans frozen Lemonade
  • 1 small can Orange Ouice
  • 2 small cans cheap Booze (Whiskey OR Bourbon)
  • 2 Cups Tea, brewed
  • 1 Cup Sugar
  • Marischino Cherries
  • 6 cups Water
    Directions

  1. Brew tea. Add water, sugar and juices. Using the small OJ can, measure 2 cans of whiskey or bourbon and add to mix along with cherries. Pour into gallon size freezer bags OR freezer-safe container.
  2. Freeze overnight or for months until your next party.

Notes
Because of the alcohol, this mixture will not totally freeze. However, you may need to use a spoon to get your “slushy” consistency. This “beverage” is so good you can eat it with a spoon!
Makes about 2 gallons

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