White Chicken Chili- Easy

By Gwen ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

A different take on traditional chili!

    Ingredients

  • 4 Boneless Chicken Breasts, cooked and cubed
  • 3 cans Great Northern White Beans
  • 1 can Green Chiles, diced
  • 1 can Cream of Chicken soup
  • 1 bag Mixed Mexican Cheese
  • 1 small tub Sour Cream
  • 1 pkg. Williams White Chili Seasoning
    Directions

  1. Add all ingredients to crockpot or saucepan (except for 1/2 of the cheese and sour cream).
  2. Cook on low for 4 hours.
  3. One hour before serving add 1 small tub of sour cream.

Notes
This soup is very thick, so add a little water or milk if needed. Thanks Heather!
Serves 6

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Discussion

3 comments for “White Chicken Chili- Easy”

  1. This was so darned good. Absolute comfort food. I topped w/ cilantro and crushed chips. DIVINE.

    Posted by Meg | October 26, 2008, 5:03 pm

  2. good stuff - coulda been a little spicier - jalepenos?

    Posted by ctree | October 26, 2008, 5:04 pm

  3. Gonna try this now that we have fall again

    Posted by Risa Morris | November 5, 2008, 10:54 am

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