Zesty Seasoned Potatoes

Ingredients
• 4 large Baking Potatoes
• 2 Tbsp. Canola Oil
• 2 Tbsp. Dijon Mustard
• 2 Tbsp. Seasoned Salt
• 2 Tbsp. Parmesan Cheese, shredded

Directions
1. Scrub the potatoes and slice in rounds, leaving on the skin if you like.
2. Soak in ice water for 15 minutes; drain
3. Combine the canola oil, Dijon mustard, seasoned salt and Parmesan cheese in a baking dish; mix well.
4. Stir in the potatoes; marinate for 30 minutes.
5. Place on baking sheets. Bake 400 degrees for 20 minutes

Notes
Serves 4

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