Zucchini Bread

By Meg ⋅ May 16, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

A moist, sweet bread.

    Ingredients

  • 3 Eggs
  • 3/4 Cups Vegetable Oil
  • 1/2 Cup Sugar
  • 3 Cups grated Zucchini
  • 2 tsp. Vanilla Extract
  • 2 Cups Flour -it’s best to sift it
  • 2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 3 tsp. Cinnamon
  • Raisins and Chopped Nuts (optional)
    Directions

  1. Mix the eggs, oil, sugar, zucchini & vanilla together in a large bowl.
  2. Add the flour, baking soda, salt and cinnamon and mix all well.
  3. Fold in raisins and/or chopped nuts and pour into a long loaf pan.
  4. Bake at 350 degrees for 40-60 minutes.
  5. Enjoy

Notes
It is best to grease and flour your loaf pan before mixing ingredients.

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Discussion

3 comments for “Zucchini Bread”

  1. We love this bread! Meg you make the best gifts =]

    Posted by Darlene Mai | August 21, 2008, 12:16 am

  2. This makes 2 loaf pans.

    Posted by Meg | August 21, 2008, 3:11 pm

  3. [...] my inaugural post, some might say I copped out with my recipe choice: zucchini bread. Which, sure, I kind of did. What s not to love about sweet, breakfast- or snack-related bread, [...]

    Posted by Mai Recipes | The Finicky Files Flip Open | September 16, 2008, 3:40 pm

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