Creamy Potato Salad

By Jordan ⋅ August 30, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

A wonderful flavor and so creamy. It’s a must-try, even for those that don’t normally like potato salad.

    Ingredients

  • 6 medium potatoes
  • 1/4 cup Italian Dressing
  • 1/3 cup Miracle Whip
  • 1 1/2 tsp. Dijon mustard
  • 1 hard-boiled egg, diced
  • pepper to taste
  • Suggested Add-ins: diced green peppers, pickles OR green onions
    Directions

  1. Cube potatoes and boil until soft (not mushy). Drain and refrigerate, about 1-2 hours.
  2. Mix remaining ingredients and combine with chilled potatoes. Remain chilled until serving.
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