Black Bean and Corn “Salsa” (Dip)

By Liz ⋅ September 15, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
    Ingredients

  • 1 can black beans, drained
  • 1 can shoepeg corn, drained
  • 1 package feta cheese
  • 3-4 green onions, chopped
  • 2-3 roma tomatoes, chopped and seeded
  • Whisk together: 1/4 cup olive oil, 1/4 applecider vinegar, 1/4 cup sugar
    Directions

  1. Mix and let chill.
  2. Draining it before transferring to serving bowl is usually a good idea.

Notes
Serve with Fritos or Tostitos Scoops.

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