Broccoli Slaw

Ingredients
• 1/3 c lemon juice
• 1 Tbsp Dijon mustard
• 1 Tbsp + 1 tsp sugar
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 6 Tbsp olive oil
• 1 bunch broccoli
• 2 carrots, ribboned with a veg. peeler
• 1 red bell pepper, cut into strips
• 1 red apple, unpeeled, cut into thin wedges.

Directions
1. Separate broccoli florets and stalk.
2. Cut stalk into matchsticks. (For the broccoli stalk and carrot part, I used bagged broccoli slaw from the grocery
   store.)
3. Blanch florets for 1 min.
4. Mix all the ingredients together.
5. Let sit at least 30 min before serving.

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