Crockpot Cranberry Chicken

By Jordan ⋅ October 7, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

It’s a deliciously simple crockpot recipe that is perfect for the crisp fall weather!

    Ingredients
  • 4-5 medium potatoes, diced
  • 1 whole chicken
  • 1 can whole cranberries
  • 1 packet onion soup mix
  • 1/4 cup water
  • Salt and Pepper to taste
    Directions
  1. Place potatoes in the bottom of the crockpot.
  2. Put the whole chicken on top of the potatoes.
  3. Mix the cranberries, soup mix and water together. Pour over top the chicken.
  4. Add salt and pepper to taste.
  5. Cook on low about 8 hours (or high 4-5 hours).
  6. Sauce may be used to serve over chicken, if desired.

Notes
Serve with green salad.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4 out of 5)
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Discussion

3 comments for “Crockpot Cranberry Chicken”

  1. Great leftovers, too!

    Posted by Jordan | October 10, 2008, 1:07 pm

  2. I made this dish for my family tonight and it got rave reviews, even from my 3 and 7 year old. A perfect dish for a crisp fall evening.

    Posted by Carrie | October 23, 2008, 6:51 pm

  3. Very good and I loved the aroma of it cooking! I kind of picked up the cranberry sauce instead of the whole cranberries so I just used it…added extra water and it was still very tasty! I also added carrots, onion and chicken breast only.

    Posted by Gwen | November 24, 2008, 4:56 pm

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