Pear & Walnut Salad

By Jordan ⋅ October 7, 2008 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

You and your guests will flip over this simply divine salad that tantalizes the tastebuds with every bite.

    Ingredients
  • 1 Head of Romaine lettuce
  • 1 Bag of Spring salad mix
  • 6 strips of bacon, cooked and crumbled
  • 2 fresh pears, sliced
  • Dried cherries
  • Crumbled Gorgonzola cheese
  • Walnuts, toasted
  • Paul Newman’s Cranberry & Walnut Balsamic Vinegrette
    Directions
  1. Wash and cut lettuce and toss together.
  2. Add bacon, cherries, walnuts, cheese and top with sliced pears.
  3. Toss lightly with dressing and serve.
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
Loading ... Loading ...

Discussion

One comment for “Pear & Walnut Salad”

  1. I made this for our first course in our wine tasting party and we got rave reviews.
    Wine Pairing=Pinot Blanc

    Posted by Jordan | October 10, 2008, 1:09 pm

Post a comment

Related Posts

  • No Related Post
Subscribe to Email or RSS