Asparagus Soup

Make this soup yourself for an easy, healthy, comforting meal. Great for any season!

Ingredients
• 1 1/4 Cups Onion, diced
• 1/2 tsp. Garlic, chopped
• 1 1/2 quarts fat-free chicken broth, low sodium
• 1 1/2 lbs. Asparagus, diced
• 1/2 Potato, diced
• Salt, to taste
• 1/2 tsp. Yellow Mustard Seed
• 1 dash All Spice
• 1/2 tsp. Dry Mustard
• Pepper, to taste

Directions
1. Saute onions and garlic in 1/4 cup of the chicken broth.
2. Add asparagus, potato and remaining stock.
3. Bring to a boil and then reduce the heat and simmer for 20 minutes.
4. Remove from heat and puree with a food processor or blender.
5. Return mixture to the pan and season with all of the spices.
6. Serve and Enjoy!

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