Mai Recipes

This is a quick version of a soup that tastes like you spent all day making it! It’s also a great way to use a variety of veggies from your fridge and freezer.

This meatloaf has a wonderful, savory flavor! The best part about this recipe is that some meat can be set aside to add to a meal later in the week! Cook once, eat twice…now we’re talking!

If you’re looking for some great time-saving meals, start with this Meatball Recipe. You won’t be disappointed and neither will your family!

So healthy and delicious! Use with homemade salsa for an even fresher taste!

A great twist on pulled pork. If you have any teriyaki pork left over, heat and serve with fresh sauteed veggies over brown rice for an asian dinner makeover!

The natural sweetness of the butternut squash and saltiness of bacon. Very tasty dish!