Hash Brown Casserole

Use this recipe as a breakfast casserole or a side to your favorite dish.

Ingredients
• Filling:
• 1 can Cream of Chicken Soup
• 2 cups Sour Cream
• 1 stick Butter, melted
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 3 cups Cheddar Cheese
• 20oz Shredded Hash Browns
• Topping:
• 1/2 stick Butter, melted
• 2 cups Cornflakes or unsalted Saltine Crackers, crushed

Directions
1. Mix together soup, sour cream, butter, salt and pepper.
2. Add cheese and hasbrowns.
3. Put mixture in large casserole dish coated in cooking spray.
4. In a separate bowl, combine saltines and butter. Top on casserole.
5. Bake at 350 degrees for 45 minutes.

Notes,/b>
Serves 8-10