Cuban Chicken Pizza

Jazz up your Mexican night with this new twist of Cuban Pizza!


  • 1 pkg. Small Flour Tortillas
  • 11 oz. Frozen Whole Kernal Corn
  • 1/2 tsp. Cumin Seeds
  • 2 Cups Chicken, cooked and diced
  • 1 Can Black Beans, rinse and drain
  • 1 Clove Garlic, minced
  • 2 Tbsp Lime Juice
  • 2 Cups Mont. Jack Cheese, shredded

  1. Grill chicken in olive oile and dice up.
  2. Cook corn in saucepan with 1 tbsp. olive oil for a couple minutes to warm.
  3. Add cumin seeds
  4. Add Chicken, black beans, garlic, and cook for several minutes.
  5. Remove from heat, add lime juice.
  6. Put tortilla on on pizza pan or cookie sheet and put 2-3 tablespoons of chicken mixture on tortilla, spread in center, sprinkle with cheese.
  7. Bake in oven for 2-3 minutes until cheese melts.
  8. Make about 6-8 tortilla pizza’s to serve about 4 people.

Top with sour cream and salsa!
Serves 4

One Response to “Cuban Chicken Pizza”

  1. Gwen Mai Says:

    For more of a crispy tortilla, bake first for about 4 minutes, then turn over and add the toppings and cheese to put in an additional 2-3 minutes.


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