Mai Recipes

This is a quick version of a soup that tastes like you spent all day making it! It’s also a great way to use a variety of veggies from your fridge and freezer.

This meatloaf has a wonderful, savory flavor! The best part about this recipe is that some meat can be set aside to add to a meal later in the week! Cook once, eat twice…now we’re talking!

If you’re looking for some great time-saving meals, start with this Meatball Recipe. You won’t be disappointed and neither will your family!

Recipe submitted by Aleasha M. Thanks Aleasha!

This recipe is from my friend Terri, who modified it from Kitchen Playdates by Lauren Bank Deen.

Ingredients 1/4 cup butter, softened 1/4 cup oil 1 teaspoon crushed garlic 2 teaspoons seasoned salt 2 1/2 teaspoons pepper 1 to 3 pounds top sirloin steak 1 cup bread crumbs 1 cup cheddar cheese oven cooking bag Directions Combine butter, oil, garlic, salt, and pepper in a bowl; mix well. Spread steak with butter [...]