A recipe from my friend Vikki, the crockpot queen!
An easy dish to make that will be enjoyed by most kids.
This Roast will have a ton of flavor.
Simple stew for those cold winter days.
A different take on traditional chili!
This chili has a nice Italian flavor to it!
Ingredients
3lb. Beef Roast
2 cups Water
1/2 cup Soy Sauce
1 tsp. dried Rosemary
1 tsp. dried Thyme
1 tsp. Garlic Powder
1 Bay Leaf
1 tsp. Pepper
8 French Rolls
Directions
Add all ingredients, except french rolls, into crockpot and cook on low for approximately 6 hours (or cook on high for 3-4 hours).
Remove roast from crockpot and shred or cut into slices.
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A delish and filling sandwich.
A sweet and tangy appetizer pleaser!
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